Convection steam oven Millenial Touch Screen Gastro 7x GN 1/1, electric, with automatic cleaning system, Tecnoeka, 400V/11400W, 730x849x(H)850mm

A series of modern convection steam ovens Millennial Touch Screen. Equipped with an ELECTRONIC 7-INCH FULL-COLOUR TFT TOUCH CONTROL PANEL that allows very precise setting of required cooking parameters. The user can save new and update old recipes, also in Polishin over 40 languages. Group of Touch Screen Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers. Group of Touch Screen Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays. Both groups feature ovens in 4 sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day. Ovens of each group are available in electric and gas versions. Millennial Touch Screen ovens have three patented features: Flow+ An innovative solution consisting in a complete redesign of the deflector (fan cowl). The effect is an improved air circulation which ensures the best results in even cooking on every level and in every place of a GN container or a 600×400 mm tray. Flow+ guarantees excellent quality of food processing in ovens. A Millennial An oven with the Flow+ patent delivers the ultimate in kitchen performance. Humid+ New humidification system that feeds water directly from the fan. It provides high humidity levels and much less water consumption. In this system, steam reaches all the way into the cooked food, which enhances its natural taste and aroma. Humid+ is the solution for top chefs who expect best results. Dry+ An innovative drying system for the oven’s chamber. By constantly verifying the parameters, Millennial TSHendi Touch ovens have full control over maintaining the correct level of humidity in the cooking chamber. A special valve controlled by a computer controls air exchange in the chamber and removes excessive humidity. MULTILEVEL COOKING This function allows for simultaneous preparation of different dishes that require the same conditions but different cooking times. The process can be started at the same time. The oven indicates when the dish should be removed from the cooking chamber. MULTI-POINT PROBE A multi-point probe with 3 temperature control points for determining and measuring the temperature inside the cooked product. AUTOMATIC WASHING SYSTEM Each oven comes standard with 4 washing programmes: ECO, NORMAL, INTENSE, RINSING, adapted to the different levels of soiling of the chamber. Up to 30% water savings with the new washing head – you not only save money, but also help to protect the environment. ELECTRONIC 7-INCH (480×(H)800 mm) FULL-COLOUR TFT TOUCH CONTROL PANEL The electronic control allows very precise setting of required cooking parameters. The user can save new and update old recipes. The control menu is available in as many as 42 languages, including Polish and English. KEY FEATURES: PRE-HEATING – pre-heating of the cooking chamber to the temperature 30 degrees higher than the set temperature HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature HACCP – the possibility to download the oven operating parameters in order to control the correct course of the cooking processes PROOFER – the oven serves as a proofing chamber – a useful function in bakery and confectionery versions HOLDING CABINET – the oven serves as a holding cabinet, it maintains the correct temperature and proper moisture level of dishes until they are served Delayed oven start up to 24 hours – a useful function to prepare the oven or the dish before the staff arrives at work A 500 recipe cookbook 5 fan speeds, full or intermittent operation DELTA T cooking 10-step steam level control Temperature regulation in the range of 30°C÷270°C for electric ovens and 30°C÷260°C for gas ovens USB port for quick and easy download and upload of cooking recipes and HACCP data Wi-Fi connection for software updates Timer setting Possibility of storing the date and current time OTHER FEATURES OF MILLENNIAL TOUCH SCREEN OVENS: Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven Gravity-cooled outer glass for increased personnel safety Door with right-hand hinge An easy-to-open inner door glass for easy cleaning Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming Oven chamber made of high quality AISI 304 stainless steel Pressed cooking chamber with rounded corners for easy cleaning of the oven All stainless steel housing Water protection rating: IPX5 – electric versions, and IPX3 – gas versions Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation Connection to electricity, treated water, sewerage system required Gas ovens: factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation) supplied with additional nozzles for propane-butane gas connection: ½.
Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds. Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel TFT (Thin Film Transistor) – coloured touch screen with a resolution 800x480 mm. Knob for approving and scrolling through options on the control panel. Multipoint core probe – 3 points of temperature measurements. Regulated feet for ideal oven levelling. Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Possibility to control the condensation hood and growth chamber from the level of the control panel. Automatic cleaning system in 4 programs: eco, standard, intensive, rinsing. Additional functions: -Preheating: chamber preheating by +30˚C more than the set temperature. -Multilevel: possibility to cook various dishes in the serving temperature. -Holding Cabinet: keeping the cooked dishes in the same conditions, at different times of heat processing. -Cool Down: keeping the dishes at the serving temperature. -Proofer: oven can serve as a growth chamber. Patented Tecnoeka systems: --Airflowlogic™: re-designed deflector for improving air circulation. --Humilogic™: water sprayed from behind the fan ensuring high humidity level with less water consumption. --Drylogic™: fast drying of the oven chamber through fast removal of excess moisture. Fitted with an USB port – for downloading HACCP data. Wi-Fi connection for software updates. Programmable: 500 programmes, with up to 10 steps each. Possibility to choose favourite recipes and setting them as quick start recipes. Menu in 42 languages. Programming of delayed start by up to 24h. Overheating protection. Chamber capacity: 7 trays GN 1/1 (not included in the set). Waterproof rating: IPX 5. Temperature range: from 30°C to 270°C. Tray support spacing: 73 mm.

A series of modern convection steam ovens Millennial Touch Screen. Equipped with an ELECTRONIC 7-INCH FULL-COLOUR TFT TOUCH CONTROL PANEL that allows very precise setting of required cooking parameters. The user can save new and update old recipes, also in Polishin over 40 languages. Group of Touch Screen Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers. Group of Touch Screen Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays. Both groups feature ovens in 4 sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day. Ovens of each group are available in electric and gas versions. Millennial Touch Screen ovens have three patented features: Flow+ An innovative solution consisting in a complete redesign of the deflector (fan cowl). The effect is an improved air circulation which ensures the best results in even cooking on every level and in every place of a GN container or a 600×400 mm tray. Flow+ guarantees excellent quality of food processing in ovens. A Millennial An oven with the Flow+ patent delivers the ultimate in kitchen performance. Humid+ New humidification system that feeds water directly from the fan. It provides high humidity levels and much less water consumption. In this system, steam reaches all the way into the cooked food, which enhances its natural taste and aroma. Humid+ is the solution for top chefs who expect best results. Dry+ An innovative drying system for the oven’s chamber. By constantly verifying the parameters, Millennial TSHendi Touch ovens have full control over maintaining the correct level of humidity in the cooking chamber. A special valve controlled by a computer controls air exchange in the chamber and removes excessive humidity. MULTILEVEL COOKING This function allows for simultaneous preparation of different dishes that require the same conditions but different cooking times. The process can be started at the same time. The oven indicates when the dish should be removed from the cooking chamber. MULTI-POINT PROBE A multi-point probe with 3 temperature control points for determining and measuring the temperature inside the cooked product. AUTOMATIC WASHING SYSTEM Each oven comes standard with 4 washing programmes: ECO, NORMAL, INTENSE, RINSING, adapted to the different levels of soiling of the chamber. Up to 30% water savings with the new washing head – you not only save money, but also help to protect the environment. ELECTRONIC 7-INCH (480×(H)800 mm) FULL-COLOUR TFT TOUCH CONTROL PANEL The electronic control allows very precise setting of required cooking parameters. The user can save new and update old recipes. The control menu is available in as many as 42 languages, including Polish and English. KEY FEATURES: PRE-HEATING – pre-heating of the cooking chamber to the temperature 30 degrees higher than the set temperature HOLDING – keeping food at a suitably high temperature directly after the cooking cycle is completed COOLDOWN – rapid cooling of the cooking chamber in order to start another cooking process that requires a much lower temperature HACCP – the possibility to download the oven operating parameters in order to control the correct course of the cooking processes PROOFER – the oven serves as a proofing chamber – a useful function in bakery and confectionery versions HOLDING CABINET – the oven serves as a holding cabinet, it maintains the correct temperature and proper moisture level of dishes until they are served Delayed oven start up to 24 hours – a useful function to prepare the oven or the dish before the staff arrives at work A 500 recipe cookbook 5 fan speeds, full or intermittent operation DELTA T cooking 10-step steam level control Temperature regulation in the range of 30°C÷270°C for electric ovens and 30°C÷260°C for gas ovens USB port for quick and easy download and upload of cooking recipes and HACCP data Wi-Fi connection for software updates Timer setting Possibility of storing the date and current time OTHER FEATURES OF MILLENNIAL TOUCH SCREEN OVENS: Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven Gravity-cooled outer glass for increased personnel safety Door with right-hand hinge An easy-to-open inner door glass for easy cleaning Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming Oven chamber made of high quality AISI 304 stainless steel Pressed cooking chamber with rounded corners for easy cleaning of the oven All stainless steel housing Water protection rating: IPX5 – electric versions, and IPX3 – gas versions Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation Connection to electricity, treated water, sewerage system required Gas ovens: factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation) supplied with additional nozzles for propane-butane gas connection: ½.
Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds. Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel TFT (Thin Film Transistor) – coloured touch screen with a resolution 800x480 mm. Knob for approving and scrolling through options on the control panel. Multipoint core probe – 3 points of temperature measurements. Regulated feet for ideal oven levelling. Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Possibility to control the condensation hood and growth chamber from the level of the control panel. Automatic cleaning system in 4 programs: eco, standard, intensive, rinsing. Additional functions: -Preheating: chamber preheating by +30˚C more than the set temperature. -Multilevel: possibility to cook various dishes in the serving temperature. -Holding Cabinet: keeping the cooked dishes in the same conditions, at different times of heat processing. -Cool Down: keeping the dishes at the serving temperature. -Proofer: oven can serve as a growth chamber. Patented Tecnoeka systems: --Airflowlogic™: re-designed deflector for improving air circulation. --Humilogic™: water sprayed from behind the fan ensuring high humidity level with less water consumption. --Drylogic™: fast drying of the oven chamber through fast removal of excess moisture. Fitted with an USB port – for downloading HACCP data. Wi-Fi connection for software updates. Programmable: 500 programmes, with up to 10 steps each. Possibility to choose favourite recipes and setting them as quick start recipes. Menu in 42 languages. Programming of delayed start by up to 24h. Overheating protection. Chamber capacity: 7 trays GN 1/1 (not included in the set). Waterproof rating: IPX 5. Temperature range: from 30°C to 270°C. Tray support spacing: 73 mm.