Free-standing Planetary Mixer – BE-10 series, Sammic, 10 l, 230V/550W, 523x410x(H)688mm

Professional blenders for making dough for bread, rolls, dumplings, for whipping egg whites for souffles, meringue, for mixing a variety of sauces, mayonnaise, designed for heavy-duty use. Kneading output of 10 to 40 litres, depending on the model. Highly reliable motor with electronic speed control that enables connecting the mixers to a single phase power source. Electronic speed control with 10 speed levels. Timer enabling programming operation time from 0 to 30 minutes with 0.5 minute increments. Kneader protection lid. Two microswitches to shut down the machine if the kneader trough is lowered or the kneader protection lid is not properly installed. Manual raising/lowering of the kneading trough by means of a lever. Display of operating parameters and error codes. Reinforced watertight housing system for the motor and control panel. Strong and durable stainless steel feet. Easy to maintain and repair. Standard equipment: 5 litre stainless steel kneading trough, hook, flat stirrer, rod.
Maximum amount of raw material: 3 kg of flour with 60% water. Bowl capacity: 10 l. Net weight: 43 kg.

Professional blenders for making dough for bread, rolls, dumplings, for whipping egg whites for souffles, meringue, for mixing a variety of sauces, mayonnaise, designed for heavy-duty use. Kneading output of 10 to 40 litres, depending on the model. Highly reliable motor with electronic speed control that enables connecting the mixers to a single phase power source. Electronic speed control with 10 speed levels. Timer enabling programming operation time from 0 to 30 minutes with 0.5 minute increments. Kneader protection lid. Two microswitches to shut down the machine if the kneader trough is lowered or the kneader protection lid is not properly installed. Manual raising/lowering of the kneading trough by means of a lever. Display of operating parameters and error codes. Reinforced watertight housing system for the motor and control panel. Strong and durable stainless steel feet. Easy to maintain and repair. Standard equipment: 5 litre stainless steel kneading trough, hook, flat stirrer, rod.
Maximum amount of raw material: 3 kg of flour with 60% water. Bowl capacity: 10 l. Net weight: 43 kg.