Japanese knife Nakiri, HENDI, Black, (L)290mm
Code: 845028
Manufacturer:
- Traditional Japanese design – product made in Japan
- Perfect for cutting vegetables and herbs, it can cut into very thin slices
- Wide blade surface allows for swift moving of the ingredients
- Edge sharpened on both sides
- High-quality poplar-wooden handle
Product description
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Perfect for slicing vegetables into very thin slices. Straight edge, sharpened on both sides. Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.
Parameters
Technical data
Length (mm):
290
Net weight (kg):
0.129
Colour:
Black
Blade length (mm):
165
EAN:
8711369845028
Handle length (mm):
125
Materials:
Stainless steel
Thickness (mm):
1.5
Brand:
HENDI
Width (mm):
25
Suitable for:
Food Contact
Not suitable for:
Dishwasher
Marketing Packed per:
1
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