Convection steam oven 6x GN 1/1, electric, electromechanical control, HENDI, 400V/10400W, 730x784x(H)850mm

In a professional kitchen, where reliability and simple, intuitive operation are key, equipment is essential that can handle intensive work without unnecessary complications. The HENDI combi steamer with electromechanical control meets these needs, offering complete control over the cooking process via three easy-to-use knobs. The device combines convection baking with a direct, 5-level steam injection, allowing you to prepare a wide range of dishes, from crispy baked goods to juicy meats. Two fans with an auto-reverse function ensure perfectly even results across all six GN 1/1 levels. The oven chamber is made of high-grade AISI 304 stainless steel, and its rounded corners and easily removable door seal significantly simplify cleaning. The oven is designed to accommodate standard GN 1/1 catering containers, and the 80 mm distance between the rails allows for the placement of even taller items. To ensure stability and an ergonomic working height, the dedicated HENDI base (229521) is recommended. Please note that proper operation of the appliance requires professional connections to electricity, treated water, and sewage. Invest in durability and ease of use, which translate into increased efficiency in your kitchen. Choose a HENDI oven with electromechanical control and enjoy excellent, consistent results every day!

In a professional kitchen, where reliability and simple, intuitive operation are key, equipment is essential that can handle intensive work without unnecessary complications. The HENDI combi steamer with electromechanical control meets these needs, offering complete control over the cooking process via three easy-to-use knobs. The device combines convection baking with a direct, 5-level steam injection, allowing you to prepare a wide range of dishes, from crispy baked goods to juicy meats. Two fans with an auto-reverse function ensure perfectly even results across all six GN 1/1 levels. The oven chamber is made of high-grade AISI 304 stainless steel, and its rounded corners and easily removable door seal significantly simplify cleaning. The oven is designed to accommodate standard GN 1/1 catering containers, and the 80 mm distance between the rails allows for the placement of even taller items. To ensure stability and an ergonomic working height, the dedicated HENDI base (229521) is recommended. Please note that proper operation of the appliance requires professional connections to electricity, treated water, and sewage. Invest in durability and ease of use, which translate into increased efficiency in your kitchen. Choose a HENDI oven with electromechanical control and enjoy excellent, consistent results every day!