Vacuum chamber packaging machine SE-310, Sammic, 230V/370W, 465x384x(H)403mm

Vacuum-packed food products stay fresh longer and are perfectly protected against external factors (e.g. dirt, moisture). In addition, air extraction enables reduction of the volume of some products. The feature of pouch sealing without sucking air enables delicate products to be sealed without altering their structure or irregular shaped products to be sealed without distortion. Gradual vacuum generation – used for porous products, processed meat, emulsified mixtures with trapped air bubbles. External vacuum packaging (Vac-Norm) – the process requires special catering containers. To use the Vac-Norm feature, it will be necessary to purchase the external Vac-Norm vacuum kit consisting of a cord and connector to the chamber of the vacuum packer. Dry Oil: Pump drying – this feature enables maintaining high oil quality by removing excess moisture allowing the appliance to achieve the highest level of vacuum generation. The Marinate mode is designed to repeat the vacuum generation cycle and release air from the pouch which results in perfect marinating of foodstuffs within the shortest time possible. The packaging machines are made of the highest quality materials, which makes them durable and resistant to external factors. A transparent lid enables observing the entire packaging process. The sensor-controlled extraction program is particularly suitable for products with a fine texture. The appliance has a double sealing bar to guarantee tightness and durability of the packaging. The chamber is made of a single piece of steel which makes it easy to keep the packing machine clean. Adequate power, powerful pump, and large chamber ensure fast packaging of products of various sizes. A digital control panel with a large colour display enables setting the sealing temperature and cycle time parameters. Vacuum packaging machines can seal pouches of marinated products while maintaining their volume as packaging takes place without extracting air. 3.9" colour LCD screen. The backlit touch keyboard is made of scratch-resistant plastic. Max. vacuum pressure: 2 mbar. To order: Vac-Norm external vacuum kit for packaging in special containers with automatic suction. Bluetooth system for wireless connection with a dedicated application. .
Strip length: 320 mm. Vacuum pump output: 10 m3/hour. Chamber dimensions: 330x360x(H)155 mm. Net weight: 34 kg. BUSCH vacuum pump.

Vacuum-packed food products stay fresh longer and are perfectly protected against external factors (e.g. dirt, moisture). In addition, air extraction enables reduction of the volume of some products. The feature of pouch sealing without sucking air enables delicate products to be sealed without altering their structure or irregular shaped products to be sealed without distortion. Gradual vacuum generation – used for porous products, processed meat, emulsified mixtures with trapped air bubbles. External vacuum packaging (Vac-Norm) – the process requires special catering containers. To use the Vac-Norm feature, it will be necessary to purchase the external Vac-Norm vacuum kit consisting of a cord and connector to the chamber of the vacuum packer. Dry Oil: Pump drying – this feature enables maintaining high oil quality by removing excess moisture allowing the appliance to achieve the highest level of vacuum generation. The Marinate mode is designed to repeat the vacuum generation cycle and release air from the pouch which results in perfect marinating of foodstuffs within the shortest time possible. The packaging machines are made of the highest quality materials, which makes them durable and resistant to external factors. A transparent lid enables observing the entire packaging process. The sensor-controlled extraction program is particularly suitable for products with a fine texture. The appliance has a double sealing bar to guarantee tightness and durability of the packaging. The chamber is made of a single piece of steel which makes it easy to keep the packing machine clean. Adequate power, powerful pump, and large chamber ensure fast packaging of products of various sizes. A digital control panel with a large colour display enables setting the sealing temperature and cycle time parameters. Vacuum packaging machines can seal pouches of marinated products while maintaining their volume as packaging takes place without extracting air. 3.9" colour LCD screen. The backlit touch keyboard is made of scratch-resistant plastic. Max. vacuum pressure: 2 mbar. To order: Vac-Norm external vacuum kit for packaging in special containers with automatic suction. Bluetooth system for wireless connection with a dedicated application. .
Strip length: 320 mm. Vacuum pump output: 10 m3/hour. Chamber dimensions: 330x360x(H)155 mm. Net weight: 34 kg. BUSCH vacuum pump.