Convection steam oven – Touch 7 x GN 1/1, electric, with direct steam and a touch screen controlled, HENDI, 400V/11400W, 730x784x(H)850mm

Tray support spacing: 68 mm.

Made of 18/8 stainless steel. Rounded edges for easy cleaning. Safety door with opening locks at 60°, 90°, 120°, and 180°. Double-glazed door with LED lighting and gravity cooling. Right-hinged door. Durable silicone gasket – easy to replace without service support. IPX5 rating (electric). Adjustable feet for stable and level installation. Temperature resistance: 30°C–270°C. 7-inch full-colour TFT touch panel. Menu available in 42 languages, including English and Polish. USB port and Wi-Fi for recipe transfer and software updates (including HACCP data). Additional features: Preheating, holding, cooldown. Proofing and holding cabinet chamber. Delayed start (up to 24 hours). 500 built-in recipes, 5 fan speeds, 10 steam levels. DELTA T cooking mode. Multilevel Cooking – Prepare different dishes simultaneously under the same conditions; the oven notifies when to remove each tray. Multi-point Probe – Measures internal food temperature at three points for precision cooking. Automatic Washing System – 4 cleaning programs (ECO, NORMAL, INTENSE, RINSING) with up to 30% water savings. Patented technologies: Flow+ – Redesigned fan deflector ensures perfect air circulation and even cooking across all tray levels. Humid+ – Efficient humidification system draws water directly from the fan for optimal moisture and reduced water consumption. Dry+ – Computer-controlled valve manages chamber humidity for ideal cooking conditions by removing excess moisture.