Product description
Tap, lid, and stirring part made of PP.
Container made of BPA-free material.
Bain-Marie heating system prevents chocolate from burning at the bottom.
Container base made of stainless steel, with transparent side walls.
Integrated stirring system ensures homogeneous consistency.
Equipped with a special anti-drip tap for controlled dispensing.
Drip tray fitted with a float indicator warning when full.
Overheating protection enhances operational safety.
Temperature adjustable from 65°C to 85°C.
Required ambient temperature: 10°C to 32°C.
Technical data
- Height (mm):580
- Length (mm):415
- Width (mm):300
- Voltage:230
- Usable volume (L):10
- Power (input) (W):1006
- Programmable:No
Files to download
User manual
