Hot chocolate dispenser, HENDI, 10L, 230V/1006W, 415x300x(H)580mm
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Product description

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Bain-Marie heating system prevents hot chocolate from being burned to the bottom.
Bottom of the container is made of stainless steel.
Side walls are made of Polycarbonate.
Drip tray with float indicator warning when full.
Protection against overheating.
Continuous stirring guarantees homogeneous consistency of chocolate.
Special anti-drip tap.
Temperature range: 65 to 85°C.
Required temperature of environment: 10 to 32°C.
Parameters
Technical data
Voltage:
230
Programmable:
No
Electrician needed:
No
Length (mm):
415
Net weight (kg):
8.17
Power (input) (W):
1006
EAN:
8711369274149
Height (mm):
580
Materials:
PC (Polycarbonate), Stainless steel
Usable volume (L):
10
Width (mm):
300
Brand:
HENDI
Intended use:
Commercial use
Marketing Packed per:
1
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