Product description
Perfect for a variety of cooking techniques, from browning and frying to searing and sautéing.
Lightweight and easy to handle – perfect for daily cooking.
Develops natural non-stick surface over time through seasoning.
Heats quickly – excellent for searing and caramelising.
French-style handle for comfortable grip.
Equipped with a hanging hole for easy storage.
It can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
Made of carbon steel.
Ergonomic handle made of carbon steel with a hanging hole.
Suitable for various heat sources including induction, gas, electric and ceramic.
Excellent thermal conductivity.
Solid construction.
NOTE: Must be seasoned multiple times before use.
Technical data
- Base ø (mm):190
- Diameter (mm):260
- Handle length (mm):280
- Height (mm):130
- Length (mm):540
- Width (mm):270
- Thickness (mm):2
- Materials:Carbon steel
- Shape:Round
- Nestable:No
- Not suitable for:Dishwasher
- Suitable for:Oven, Gas stove, Induction stove, Electric stove, Ceramic stove
- Temp resistance to (°C):220
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