Meat tenderiser, HENDI, Profi Line, 51 blades, Red, 42x150x(H)118mm

Equipped with 51 stainless steel blades. Interspaced vertical blades break down the length of meat fibres. Softens meat tissue while flattening the meat. Increases surface area to reduce marinating time by up to 25%. Creates punctures to allow sauces and glazes to soak in better during cooking. Fitted with soft springs for easier operation.