Product description

Silicone mould HEART is universally used in confectionery. Baked goods, pralines, frozen mousses for monoportions or jellies ¬¬– all of those desserts can be prepared more easily with the HENDI silicone mould. Resistance to temperature in a wide range allows it to be put in both, an oven and a freezer. Thin but durable silicone is fast to cool down, easy to take off from a finished product without damaging it, and doesn’t deform.
Technical data
- Capacity value:20
- Suitable for:Food Contact, Microwave, Dishwasher
- Height (mm):35
- Length (mm):570
- Width (mm):375












