Picos presas 33, Prismafood, 400V/4750W, 470x660x(H)825mm

Skirtas gaminti maks. ø33 cm storio neapdorotus picos pagrindus Maks. tešlos svoris prieš iškočiojimą: 250–270 g Grynasis svoris: 121 kg

Professional equipment for forming raw pizza bases. The press is designed for preparation of large number of pizza bases without much effort. Housing and plates made of stainless steel. Chrome-plated plates. Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights. Easy adjustment of the pizza base thickness with a use of a lever. Movable guard for safe processing of dough. Illumination on 2 sides of the plates for easy control over the pressing process. Dough pressing time adjustment. Max. heating temperature for plates: 160°C. Capacity: approx. 360 pizza bases/hour.