Ierīce sous vide gatavošanai GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm

With handles. Supplied with a spacer with 4 stainless steel compartments.

Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature. Ideal for à la carte restaurants. Exceptionally suitable for preparation outside peak times. Consistently high quality results. High precision thermostat adjustable (0,1°C) from 35° to 90°C. Housing made entirely of stainless steel. Can be sealed air- and watertight due to the lid with silicone rim.