Convection steam oven CONTROL 5x GN 1/1, HENDI, GN 1/1, 400V/7800W, 730x855x(H)700mm
- Housing made entirely of stainless steel
- Steaming function with 5-level regulation
- Effective oven insulation – energy savings
- Timer up to 120 min or continuous operation
Product description

Chamber made of 18/8 stainless steel.
Pressed chamber with rounded corners for easy cleaning.
Insulated to retain heat – energy-efficient and safe.
Fitted with LED lighting for a clear view of the cooking process.
Drip tray with integrated drain in the door for effective condensation management.
Adjustable feet ensure stable and level placement.
Door features:
Double-glass door stays cool to the touch – gravity ventilation between layers.
Lockable in 4 positions: 60°, 90°, 120°, and 180°.
Hinged on the right side.
Removable inner glass pane.
Door seal made of thick silicone, mounted in the housing.
Water protection rating: IPX4.
Required connections: electricity, treated water, and drainage system.
Operated electromechanically using 3 control knobs.
Temperature resistance: 100°C to 270°C.
Timer: up to 120 minutes, or continuous operation.
2 cooking modes:
- Convection
- Convection-steam (combi)
Steam is generated by spraying water directly onto the fan.
Electronically controlled in 5 steps for precise humidity regulation.
Production capacity: 75-100 dishes/day. Tray support spacing: 68 mm. 1 fan with auto-reverse. Compatible with oven base: 229521.
Production capacity: 75-100 dishes/day. Tray support spacing: 68 mm. 1 fan with auto-reverse. Compatible with oven base: 229521.
Chamber made of 18/8 stainless steel.
Pressed chamber with rounded corners for easy cleaning.
Insulated to retain heat – energy-efficient and safe.
Fitted with LED lighting for a clear view of the cooking process.
Drip tray with integrated drain in the door for effective condensation management.
Adjustable feet ensure stable and level placement.
Door features:
Double-glass door stays cool to the touch – gravity ventilation between layers.
Lockable in 4 positions: 60°, 90°, 120°, and 180°.
Hinged on the right side.
Removable inner glass pane.
Door seal made of thick silicone, mounted in the housing.
Water protection rating: IPX4.
Required connections: electricity, treated water, and drainage system.
Operated electromechanically using 3 control knobs.
Temperature resistance: 100°C to 270°C.
Timer: up to 120 minutes, or continuous operation.
2 cooking modes:
- Convection
- Convection-steam (combi)
Steam is generated by spraying water directly onto the fan.
Electronically controlled in 5 steps for precise humidity regulation.
Production capacity: 75-100 dishes/day. Tray support spacing: 68 mm. 1 fan with auto-reverse. Compatible with oven base: 229521.
Production capacity: 75-100 dishes/day. Tray support spacing: 68 mm. 1 fan with auto-reverse. Compatible with oven base: 229521.
Parameters
Technical data
Number of doors:
1
Max load:
4
Voltage:
400
Timer unit:
Minutes
Water connection:
Yes
Probe:
No
Programmable:
No
Nestable:
No
Electrician needed:
Yes
Timer:
120
Length (mm):
730
Internal width (mm):
370
Internal height (mm):
425
Internal length (mm):
590
Net weight (kg):
60.36
Power (input) (W):
7800
EAN:
8711369229583
Control panel:
Analog
Capacity value:
5
Capacity unit:
Trays
Height (mm):
700
GN size:
GN 1/1
Number of fans:
1
Temp range to (°C):
270
Materials:
Double pane glass, 18/0 Stainless steel
Ingress protection:
IPX4
Heating element:
Heater
Oven chambers :
1
Temp range from (°C):
100
Protections:
Overheat protection, Thermal fuse, Water proof
Tray support spacing (mm):
68
Width (mm):
855
Unit temperature:
Celsius
Brand:
HENDI
GS1 Packaging type:
Crate
GS1 Packed per:
1
Rated Frequency (Hz):
50 Hz, 60 Hz
Interior material:
18/8 Stainless steel
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