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Sous vide(9)

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    iVide Plus Sous vide thermal circulator, SousVideTools, 230V/2200W, 140x190x(H)276mmiVide Plus Sous vide thermal circulator, SousVideTools, 230V/2200W, 140x190x(H)276mmlabel
    iVide Plus Sous vide thermal circulator, SousVideTools, 230V/2200W, 140x190x(H)276mm
    Item no.:222997
      823,50 €
      incl. VAT
      675,00 €
      excl. VAT

      Available: 2.

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        Low temperature oven, HENDI, 230V/1200W, 495x690x(H)413mmLow temperature oven, HENDI, 230V/1200W, 495x690x(H)413mm
        Low temperature oven, HENDI, 230V/1200W, 495x690x(H)413mm
        Item no.:225479|Manufacturer:hendi_logo
          1.706,17 €
          incl. VAT
          1.398,50 €
          excl. VAT

          Available: 74.

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            Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mmSous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
            Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
            Item no.:225264|Manufacturer:hendi_logo
              364,17 €
              incl. VAT
              298,50 €
              excl. VAT

              Available: 20.

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                Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mmSous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
                Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
                Item no.:225448|Manufacturer:hendi_logo
                • High precision thermostat (0,1˚C).
                • Temperature adjustable from 35 to 90˚C
                • Easy to set up.
                • With drain tap.
                • Supplied with lid and insert.
                503,25 €
                incl. VAT
                412,50 €
                excl. VAT

                Available: 32.

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                  Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mmSous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
                  Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
                  Item no.:551998|Manufacturer:hendi_logo
                  • They prevent heat and water loss by reducing evaporation and splashing of water
                  • Helpful at keeping sous-vide bags under water during cooking
                  • 500 pcs packed in a handy bag for easy transport
                  32,33 €
                  incl. VAT
                  26,50 €
                  excl. VAT

                  Available: 26.

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                    Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mmSous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
                    Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
                    Item no.:222546|Manufacturer:hendi_logo
                    • Very precise, set and maintain temperatures in 0,1°C steps up to 95°C
                    • Powerful, can heat up to 56 litres of water
                    • Very easy to control and setup
                    • Fast pre-heating thanks to the 2000W heating element
                    • Suitable for round and square containers
                    1.579,90 €
                    incl. VAT
                    1.295,00 €
                    excl. VAT

                    Available: 9.

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                      Sous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mmSous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mm
                      Sous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mm
                      Item no.:221143|Manufacturer:hendi_logo
                      • Suitable for 80 litre containers
                      • Protection against overheating and dry heating
                      • Precise temperature control to preserve food flavours and nutrients
                      • Superior durability and performance due to nickel alloy heating element
                      • Water lever markings for safe operation
                      579,50 €
                      incl. VAT
                      475,00 €
                      excl. VAT
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                        Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mmSous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
                        Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
                        Item no.:221136|Manufacturer:hendi_logo
                        • Suitable for 50 litre containers
                        • Protection against overheating and dry heating
                        • Precise temperature control to preserve food flavours and nutrients
                        • Superior durability and performance due to nickel alloy heating element
                        • Water lever markings for safe operation
                        359,90 €
                        incl. VAT
                        295,00 €
                        excl. VAT
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                          Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mmSous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
                          Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
                          Item no.:221129|Manufacturer:hendi_logo
                          • Suitable for 30 litre containers
                          • Protection against overheating and dry heating
                          • Precise temperature control to preserve food flavours and nutrients
                          • Water lever markings for safe operation
                          152,50 €
                          incl. VAT
                          125,00 €
                          excl. VAT
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                            Description subcategories
                            HENDI sous-vide cooking equipment is the elaborate answer to the needs of a new and innovative gastronomic industry. Thanks to highly precise cooking at low temperatures and with an accuracy of 0.07 to 0.1℃ guarantee that the prepared dishes are always of the highest possible quality, full of vitamins, rich in flavor, and with the right consistency. This equipment provides full control over the cooking process, making it as efficient as possible.

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