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Sous vide(9)

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    Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mmSous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
    Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
    Item no.:225264|Manufacturer:hendi_logo
      €358.20
      incl. VAT
      €298.50
      excl. VAT

      Available: 21.

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        Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mmSous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
        Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
        Item no.:225448|Manufacturer:hendi_logo
        • High precision thermostat (0,1˚C).
        • Temperature adjustable from 35 to 90˚C
        • Easy to set up.
        • With drain tap.
        • Supplied with lid and insert.
        €495.00
        incl. VAT
        €412.50
        excl. VAT

        Available: 23.

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          Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mmSous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
          Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
          Item no.:221136|Manufacturer:hendi_logo
          • Suitable for 50 litre containers
          • Protection against overheating and dry heating
          • Precise temperature control to preserve food flavours and nutrients
          • Superior durability and performance due to nickel alloy heating element
          • Water lever markings for safe operation
          €354.00
          incl. VAT
          €295.00
          excl. VAT

          Available: 1.

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            Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mmSous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
            Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
            Item no.:222546|Manufacturer:hendi_logo
            • Very precise, set and maintain temperatures in 0,1°C steps up to 95°C
            • Powerful, can heat up to 56 litres of water
            • Very easy to control and setup
            • Fast pre-heating thanks to the 2000W heating element
            • Suitable for round and square containers
            €1,554.00
            incl. VAT
            €1,295.00
            excl. VAT

            Available: 10.

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              Sous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mmSous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mm
              Sous vide cooker 80, HENDI, 80L, 220-240V/2300W, 155x175x(H)319mm
              Item no.:221143|Manufacturer:hendi_logo
              • Suitable for 80 litre containers
              • Protection against overheating and dry heating
              • Precise temperature control to preserve food flavours and nutrients
              • Superior durability and performance due to nickel alloy heating element
              • Water lever markings for safe operation
              €570.00
              incl. VAT
              €475.00
              excl. VAT

              Available: 6.

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                Cook and hold oven, HENDI, 230V/1200W, 495x690x(H)413mmCook and hold oven, HENDI, 230V/1200W, 495x690x(H)413mm
                Cook and hold oven, HENDI, 230V/1200W, 495x690x(H)413mm
                Item no.:225479|Manufacturer:hendi_logo
                • Manual ventilation control allows open vents for crisp textures and closed vents for juicy, tender results.
                • The oven automatically switches to holding mode after cooking.
                • Core temperature probe ensures precise internal cooking.
                • Accommodates GN 1/1 containers and 600x400 mm trays in a compact countertop design.
                • Energy-efficient design with high-quality insulation to minimise heat loss while preserving yield.
                €1,678.20
                incl. VAT
                €1,398.50
                excl. VAT

                Available: 74.

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                  iVide Plus Sous vide thermal circulator, SousVideTools, 230V/2200W, 140x190x(H)276mmiVide Plus Sous vide thermal circulator, SousVideTools, 230V/2200W, 140x190x(H)276mmlabel
                  iVide Plus Sous vide thermal circulator, SousVideTools, 230V/2200W, 140x190x(H)276mm
                  Item no.:222997
                    €810.00
                    incl. VAT
                    €675.00
                    excl. VAT

                    Available: 2.

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                      Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mmSous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
                      Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
                      Item no.:551998|Manufacturer:hendi_logo
                      • They prevent heat and water loss by reducing evaporation and splashing of water
                      • Helpful at keeping sous-vide bags under water during cooking
                      • 500 pcs packed in a handy bag for easy transport
                      €31.80
                      incl. VAT
                      €26.50
                      excl. VAT

                      Available: 21.

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                        Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mmSous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
                        Sous vide cooker 30, HENDI, 30L, Black, 220-240V/1200W, 70x120x(H)330mm
                        Item no.:221129|Manufacturer:hendi_logo
                        • Suitable for 30 litre containers
                        • Protection against overheating and dry heating
                        • Precise temperature control to preserve food flavours and nutrients
                        • Water lever markings for safe operation
                        €150.00
                        incl. VAT
                        €125.00
                        excl. VAT
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                          Description subcategories
                          HENDI sous-vide cooking equipment is the elaborate answer to the needs of a new and innovative gastronomic industry. Thanks to highly precise cooking at low temperatures and with an accuracy of 0.07 to 0.1℃ guarantee that the prepared dishes are always of the highest possible quality, full of vitamins, rich in flavor, and with the right consistency. This equipment provides full control over the cooking process, making it as efficient as possible.

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