Bakery convection oven with humidification, HENDI, 230V/3400W, 783x755x(H)634mm

Indirect steam injection controlled by a push pump, spraying water into the oven chamber. 2 non-reversing fans. Tray support spacing: 73 mm.

Housing and chamber made of 18/8 stainless steel. Oven chamber is pressed with rounded corners for easy cleaning. Glass door is cool to the touch thanks to 2-layers of glass with gravity ventilation in between, hinges at the bottom. Inside glass pane can be removed for easy cleaning. Door seal from thick silicone, mounted in the housing for easy servicing. Chamber fitted with LED lighting for a clear view of the process. Oven chamber insulated to keep the heat inside, safe and energy efficient. Fits 4 trays 600x400 mm, not included in the set. Temperature can be set from 100°C up to 260°C. Timer can be set up to 120 minutes, continuous operation possible. Water protection rating: IPX3.