Convection steam oven CONTROL 11x GN1/1, HENDI, 400V/15400W, 730x855x(H)1130mm

Chamber made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat – energy-efficient and safe. Fitted with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level placement. Door features: Double-glass door stays cool to the touch – gravity ventilation between layers. Lockable in 4 positions: 60°, 90°, 120°, and 180°. Hinged on the right side. Removable inner glass pane. Door seal made of thick silicone, mounted in the housing. Water protection rating: IPX4. Required connections: electricity, treated water, and drainage system. Operated electromechanically using 3 control knobs. Temperature resistance: 100°C to 270°C. Timer: up to 120 minutes, or continuous operation. 2 cooking modes: - Convection - Convection-steam (combi) Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 steps for precise humidity regulation.
Production capacity: 165-220 dishes/day. Tray support spacing: 68 mm. 2 fans with auto-reverse. Compatible with oven base: 220795.

Chamber made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Insulated to retain heat – energy-efficient and safe. Fitted with LED lighting for a clear view of the cooking process. Drip tray with integrated drain in the door for effective condensation management. Adjustable feet ensure stable and level placement. Door features: Double-glass door stays cool to the touch – gravity ventilation between layers. Lockable in 4 positions: 60°, 90°, 120°, and 180°. Hinged on the right side. Removable inner glass pane. Door seal made of thick silicone, mounted in the housing. Water protection rating: IPX4. Required connections: electricity, treated water, and drainage system. Operated electromechanically using 3 control knobs. Temperature resistance: 100°C to 270°C. Timer: up to 120 minutes, or continuous operation. 2 cooking modes: - Convection - Convection-steam (combi) Steam is generated by spraying water directly onto the fan. Electronically controlled in 5 steps for precise humidity regulation.
Production capacity: 165-220 dishes/day. Tray support spacing: 68 mm. 2 fans with auto-reverse. Compatible with oven base: 220795.