Gas and charcoal grills23
Green Fire with 2 burners, HENDI, Profi Line, 2x GN 1/1 barbecue grids, 11,6kW, 740x612x(H)825mm
999,18 € gross
819,00 € net
Green Fire with 2 burners, HENDI, Profi Line, Enamelled cast iron Gastronorm 1/1 griddle and grid, 11,6kW, 740x615x(H)825mm
1.072,38 € gross
879,00 € net
Green Fire with 3 burners, HENDI, Profi Line, Equipped with a lower shelf and wheels., 17,4kW, 1078x612x(H)825mm
1.701,90 € gross
1.395,00 € net
Green Fire with 4 burners, HENDI, Profi Line, On wheeled base, Light grey, 22kW, 1400x612x(H)825mm
2.135,00 € gross
1.750,00 € net
Gas Grill Roast-Master Pro Black, HENDI, Black, 11,6kW, 790x560x(H)900mm
457,50 € gross
375,00 € net
Roast-Master Pro Gas barbecue, HENDI, 11,6kW, 790x560x(H)900mm
457,50 € gross
375,00 € net
Grill-Master Mini, HENDI, 5,8kW, 340x540x(H)840mm
267,79 € gross
219,50 € net
Grill-Master Maxi, HENDI, 11,6kW, 650x540x(H)840mm
426,39 € gross
349,50 € net
Protective cover, HENDI, 154717 & 154878, 720x560x(H)360mm
20,44 € gross
16,75 € net
Roast-Master Maxi 50/50, HENDI, 11kW, 850x675x(H)600mm
401,99 € gross
329,50 € net
Grill-Master Quattro, HENDI, 22kW, 1330x600x(H)920mm
747,25 € gross
612,50 € net
Gasgrill Fiesta 600 , HENDI, 4,8kW, 600x600x(H)870mm
1.072,38 € gross
879,00 € net
Gasgrill Fiesta 800, HENDI, 7kW, 800x800x(H)900mm
1.335,90 € gross
1.095,00 € net
Gas barbecue Tampa, HENDI, Black, 10kW, 1260x580x(H)900mm
2.745,00 € gross
2.250,00 € net
Xantos Black Gas grill, HENDI, Black, 9,5kW, 770x710x(H)870mm
701,50 € gross
575,00 € net
Charcoal barbecue Patio, HENDI, 770x380x(H)760mm
242,17 € gross
198,50 € net
Charcoal barbecue Resto , HENDI, 1145x380x(H)770mm
316,59 € gross
259,50 € net
HENDI commercial grills are reliable appliances designed for intensive use in restaurants, hotels, bars and catering businesses. The range includes professional gas grills, contact grills, griddles, lava rock grills and Salamander models. HENDI equipment ensures precise temperature control, even cooking and high output, making it easier to prepare perfect meat, fish and vegetable dishes in demanding HoReCa environments.























