Sous-Vide Equipment7
Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
364,17 € gross
298,50 € net
Sous vide system GN 1/1, HENDI, 20L, 230V/600W, 350x680x(H)275mm
503,25 € gross
412,50 € net
Sous vide cooker 30, HENDI, 30L, Black, 230V/1200W, 70x120x(H)330mm
152,50 € gross
125,00 € net
Sous vide cooker 50, HENDI, 50L, 230V/1500W, 71x145x(H)340mm
359,90 € gross
295,00 € net
Sous-vide cooker HENDI MASTERVIDE, HENDI, 56L, 230V/2000W, 137x215x(H)361mm
1.579,90 € gross
1.295,00 € net
Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
32,33 € gross
26,50 € net
Product unavailableSous vide cooker 80, HENDI, 80L, 230V/2300W, 155x175x(H)319mm
579,50 € gross
475,00 € net
HENDI Sous-Vide Equipment are designed for professional restaurants, hotels and catering kitchens. The range includes sous-vide equipment for precise low-temperature cooking and repeatable results. Robust materials, practical controls and easy cleaning help kitchen teams work efficiently during demanding HoReCa service.







