Sous-vide system GN 2/3, HENDI, 13L, 230V/400W, 343x395x(H)255mm
Product description

Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
With handles. Supplied with a spacer with 4 stainless steel compartments.
With handles. Supplied with a spacer with 4 stainless steel compartments.
Culinary system in which vacuum-sealed food is cooked at a precisely controlled temperature.
Ideal for à la carte restaurants.
Exceptionally suitable for preparation outside peak times.
Consistently high quality results.
High precision thermostat adjustable (0,1°C) from 35° to 90°C.
Housing made entirely of stainless steel.
Can be sealed air- and watertight due to the lid with silicone rim.
With handles. Supplied with a spacer with 4 stainless steel compartments.
With handles. Supplied with a spacer with 4 stainless steel compartments.
Parameters
Technical data
Height (mm):
255
Length (mm):
343
Width (mm):
395
Voltage:
230
Unit temperature:
Celsius
Electrician needed:
No
Usable volume (L):
13
Power (input) (W):
400
Programmable:
No
Drain tap:
No
DOWNLOADS
User manual:
Sparepart form 225264 Batch nr 403143 until 660585:
Sparepart form 225264 Batch nr 663067 and up:
EU declaration of conformity:
User manual:
EU declaration of conformity:
sl_8711369225264_productsheet_marketing.pdf:
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