Product description
Cutting boards made of LDPE (low-density polyethylene),
Rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
6 colour-coded boards, compliant with the HACCP standards:
blue board recommended for raw fish.
white board for dairy products.
brown board for cooked meat.
red board for raw meat,
yellow board for poultry.
green board for vegetables and fruit.
Dishwasher safe on short cycles.
Rack can also be purchased separately (code: 825693).
Technical data
- Thickness (mm):10
- Shape:Rectangular
- Suitable for:Food Contact, Dishwasher
- Length (mm):450
- Width (mm):300
Files to download
Food contact declaration
sl_8711369825686_productsheet_marketing.pdf
