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Stick blender Kitchen Line 160 with adjustable speed, HENDI, Kitchen Line, Black, 230V/270W, 140x76x(H)503mm

Item no.: 222140

Brand:

hendi logo

Product description

Stick blender Kitchen Line 160 with adjustable speed, HENDI, Kitchen Line, Black, 230V/270W, 140x76x(H)503mm

For professional use in ice-cream shops, restaurants, hotel kitchens for preparing ice cream mixes, vegetable soups, purees, sauces, stuffing, mayonnaise, tomato paste, pesto, etc. Ventilated motor. Housing with ergonomic handle made of durable plastic material. Stainless steel shaft and blade: length 160 mm, Ø 25 mm. Speed: Approx. 4,000 - 20,000 RPM. Net weight, including shaft: approx. 1,61 kg.

For professional use in ice-cream shops, restaurants, hotel kitchens for preparing ice cream mixes, vegetable soups, purees, sauces, stuffing, mayonnaise, tomato paste, pesto, etc. Ventilated motor. Housing with ergonomic handle made of durable plastic material. Stainless steel shaft and blade: length 160 mm, Ø 25 mm. Speed: Approx. 4,000 - 20,000 RPM. Net weight, including shaft: approx. 1,61 kg.

Parameters

Technical data
  • Drive supply:
    Electric motor
  • Arm type:
    Blending
  • Programmable:
    No
  • Electrician needed:
    No
  • Voltage:
    230
  • Production capacity unit:
    l
  • Length (mm):
    140
  • Net weight (kg):
    1.68
  • Noise level (dB):
    85
  • Power (input) (W):
    270
  • Diameter (mm):
    75
  • Control panel:
    Analog
  • Colour:
    Black
  • EAN:
    8711369222140
  • Height (mm):
    503
  • Production capacity value:
    8
  • Materials:
    PA (Polyamide/Nylon), 18/10 Stainless steel
  • Ingress protection:
    IPX0
  • Product Line:
    Kitchen Line
  • Cord length (mm):
    2500
  • Shaft length (mm):
    160
  • RPM:
    20000
  • Brand:
    HENDI
  • Width (mm):
    76
  • Rated Frequency (Hz):
    50 Hz
  • Intended use:
    Commercial use
  • Not suitable for:
    Continuous use
  • Marketing Packed per:
    1
  • DOWNLOADS
    Sparepart form 221140:
    Declaration of conformity:
    User manual:

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