Product description
Edge sharpened on one side.
Blade tapered towards the bottom.
Perfect for filleting and cutting poultry, fish, seafood, as well as deboning delicate meat.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Technical data
- Handle length (mm):125
- Blade length (mm):150
- Thickness (mm):3
- Not suitable for:Dishwasher
- Suitable for:Food Contact
- Length (mm):275












