Product description
Edge sharpened on one side.
Long, thin blade perfect for filleting small to medium-sized fish, slicing fish fillets for sashimi and sushi in a single motion.
Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.
Blade made of Japanese stainless steel SUS 420J2.
Handle made of poplar wood.
Blade hardness: approx. 53 HRC.
Not dishwasher safe.
Technical data
- Handle length (mm):135
- Blade length (mm):270
- Thickness (mm):2.5
- Not suitable for:Dishwasher
- Suitable for:Food Contact
- Length (mm):405












