Produktbeschreibung
Perfect for a variety of cooking techniques, from browning and frying to searing and sautéing.
Lightweight and easy to handle – perfect for daily cooking.
Develops natural non-stick surface over time through seasoning.
Heats quickly – excellent for searing and caramelising.
French-style handle for comfortable grip.
Equipped with a hanging hole for easy storage.
It can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
Made of carbon steel.
Ergonomic handle made of carbon steel with a hanging hole.
Suitable for various heat sources including induction, gas, electric and ceramic.
Excellent thermal conductivity.
Solid construction.
NOTE: Must be seasoned multiple times before use.
Technische Daten
- Bodendurchmesser (mm):15
- Durchmesser (mm):220
- Grifflänge (mm):230
- Höhe (mm):100
- Länge (mm):450
- Tiefe (mm):220
- Dicke (mm):2
- Materialien:Kohlenstoffstahl
- Form:Rund
- Artikel ist stapelbar:Nein
- Nicht geeignet für:Geschirrspüler
- Geeignet für:Ofen, Gasherd, Induktionsherd, Elektroherd, Ceranherd
- Temperaturbeständigkeit bis (°C):220












