HENDI Smart 44 Plus pizza oven – electromechanical control, HENDI, 2 chambers, 935x900x(H)600mm

Simple and intuitive electromechanical control. Oven for small and medium-sized pizzeria, suitable for baking up to 8 pizzas at a time with a maximum diameter of ø320 mm. Front Made of stainless steel. Stainless steel housing. Mineral wool insulation helps to maintain the temperature inside the chamber and reduce electricity consumption. Separate thermometer for each chamber. Indicator lights to show the operation of individual heating elements. Chamber bottom lined with chamotte stone, which gives pizza a specific flavor as well as absorbs and perfectly distributes heat over the entire surface. Glazed door enable observation of the baking process. Separate temperature control at the top and bottom of each chamber make it easy to adjust individual parameters when preparing different dishes. Maximum operating temperature – 450°C, ideal for pizza as well as lasagne, rolls, etc. Chimney at the top for removing moisture.

Simple and intuitive electromechanical control. Oven for small and medium-sized pizzeria, suitable for baking up to 8 pizzas at a time with a maximum diameter of ø320 mm. Front Made of stainless steel. Stainless steel housing. Mineral wool insulation helps to maintain the temperature inside the chamber and reduce electricity consumption. Separate thermometer for each chamber. Indicator lights to show the operation of individual heating elements. Chamber bottom lined with chamotte stone, which gives pizza a specific flavor as well as absorbs and perfectly distributes heat over the entire surface. Glazed door enable observation of the baking process. Separate temperature control at the top and bottom of each chamber make it easy to adjust individual parameters when preparing different dishes. Maximum operating temperature – 450°C, ideal for pizza as well as lasagne, rolls, etc. Chimney at the top for removing moisture.