Descrizione del prodotto
Perfect for a variety of cooking techniques, from browning and frying to searing and sautéing.
Lightweight and easy to handle – perfect for daily cooking.
Develops natural non-stick surface over time through seasoning.
Heats quickly – excellent for searing and caramelising.
French-style handle for comfortable grip.
Equipped with a hanging hole for easy storage.
It can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
Made of carbon steel.
Ergonomic handle made of carbon steel with a hanging hole.
Suitable for various heat sources including induction, gas, electric and ceramic.
Excellent thermal conductivity.
Solid construction.
NOTE: Must be seasoned multiple times before use.
Dati tecnici
- Base ø (mm):170
- Diametro (mm):240
- Lunghezza del manico (mm):230
- Altezza (mm):100
- Larghezza (mm):460
- Profondità (mm):240
- Spessore (mm):2
- Materiali:Acciaio al carbonio
- Forma:Rotondo
- Inseribile:No
- Non adatto a:Lavastoviglie
- Adatto a :Forno, Fornello a gas, Fornello ad induzione, Fornello elettrico, Fornello ceramico
- Resistenza alla temperatura a (°C):220
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Dichiarazione di conformità per contatto alimentare
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