Immersion Circulator SmartVide XL for sous vide cooking, Sammic, 125x148x(H)435mm

SmartVide circulators by Sammic are innovative appliances allowing to prepare food using the sous vide method. Thanks to their robust stainless steel design, they are used in professional catering. Precise temperature control system enables obtaining repeatable cooking results while maintaining the taste, nutritional value, quality, and appropriate texture of the product. A special way of cooking food in vacuum pouches without contact of the cooked food with water enhances the flavour, eliminates loss of food’s weight, and makes it possible to use the stock produced in the pouch for the preparation of sauces. Possibility of flavouring of oil, fat, or other products using the sous vide method. User-friendly control panel, intuitive menu. The waterproof TFT colour display showing the cooking parameters: time, actual temperature, and set temperature. Temperature range: 5°-95°C. Display precision: 0.01°C. Timer: 1 min-99 h, gradation: 1 minute. Bluetooth connectivity. Optional core probe. Interchangeable between: °C or °F. The appliance can be calibrated. Autorestart. A minimum water level indicator protecting circulators from damage. Working modes with timer – continuous operation, continuous operation with timer, operation with set time – for better work organization. Possibility to save cooking programs via Bluetooth connectivity. Stainless steel body, control panel, and handle Suitable for dishes of max. capacity of 56 l. Powerful 2,000 W motor. Net weight: 4.4 kg. Bag for safe transport of the appliance included (1180085) Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075) Janby Track Mini tags for marking bags and tracking the cooking process included.

SmartVide circulators by Sammic are innovative appliances allowing to prepare food using the sous vide method. Thanks to their robust stainless steel design, they are used in professional catering. Precise temperature control system enables obtaining repeatable cooking results while maintaining the taste, nutritional value, quality, and appropriate texture of the product. A special way of cooking food in vacuum pouches without contact of the cooked food with water enhances the flavour, eliminates loss of food’s weight, and makes it possible to use the stock produced in the pouch for the preparation of sauces. Possibility of flavouring of oil, fat, or other products using the sous vide method. User-friendly control panel, intuitive menu. The waterproof TFT colour display showing the cooking parameters: time, actual temperature, and set temperature. Temperature range: 5°-95°C. Display precision: 0.01°C. Timer: 1 min-99 h, gradation: 1 minute. Bluetooth connectivity. Optional core probe. Interchangeable between: °C or °F. The appliance can be calibrated. Autorestart. A minimum water level indicator protecting circulators from damage. Working modes with timer – continuous operation, continuous operation with timer, operation with set time – for better work organization. Possibility to save cooking programs via Bluetooth connectivity. Stainless steel body, control panel, and handle Suitable for dishes of max. capacity of 56 l. Powerful 2,000 W motor. Net weight: 4.4 kg. Bag for safe transport of the appliance included (1180085) Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075) Janby Track Mini tags for marking bags and tracking the cooking process included.