Convection steam oven Millenial Black Mask Bakery 6× 600×400 mm, electric, Tecnoeka, 400V/10400W, 850x1035x(H)850mm

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds. (min. 1500 RPM, max. 2800 RPM). Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel – coloured, 7-inch. All parameters and functions are indicated with numbers or icons. 1-point core probe ensuring constant control over baking and cooking parameters. Regulated feet for ideal oven levelling. Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Optional: automatic cleaning system in 4 programs: eco, standard, intensive, rinsing (the system is standard in electric ovens in Gastro and Compact lines). Additional functions: -Preheating: chamber preheating by +30˚C more than the set temperature. -Multilevel: possibility to cook various dishes in the same conditions, at different times of heat processing. -Holding Cabinet: keeping the cooked dishes at a serving temperature. -Cool Down: fast cooling down of the chamber to enable quick change of the currently cooked product. Cooking with DELTA T function: cooking with a probe for keeping a constant difference between the temperature inside of a product and the temperature inside of the oven. This helps to avoid the impact of too high temperature on a product. Patented Tecnoeka systems: -Airflowlogic™: re-designed deflector for improving air circulation; it enables even baking on every level. -Humilogic™: water sprayed behind the fan ensuring high humidity level with less water consumption; not only reduces water consumption, but also brings our natural flavour and aroma from the dishes. Fitted with an USB port – for downloading HACCP data. Programmable: saving 100 programs (formulas), up to 10 steps in each. Programming a delayed start by up to 24h. Setting the operation time up to 11h 59min or continuous operation. Overheating protection. Chamber capacity: 5 trays 600×400 mm (not included in the set). Output: 108-180 dishes/per. Waterproof rating: IPX 4. Temperature range: from 30°C to 270°C. Tray support spacing: 80 mm. Products fitting to the oven: -cleaning system (code: MKWT), -probe (code: EKSCS), -stand (code: 229538), -condensation hood (code: MKKC610) -stacking kit (code: MKS64), -proofer (code: MKLM1064).

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds. (min. 1500 RPM, max. 2800 RPM). Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel – coloured, 7-inch. All parameters and functions are indicated with numbers or icons. 1-point core probe ensuring constant control over baking and cooking parameters. Regulated feet for ideal oven levelling. Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Optional: automatic cleaning system in 4 programs: eco, standard, intensive, rinsing (the system is standard in electric ovens in Gastro and Compact lines). Additional functions: -Preheating: chamber preheating by +30˚C more than the set temperature. -Multilevel: possibility to cook various dishes in the same conditions, at different times of heat processing. -Holding Cabinet: keeping the cooked dishes at a serving temperature. -Cool Down: fast cooling down of the chamber to enable quick change of the currently cooked product. Cooking with DELTA T function: cooking with a probe for keeping a constant difference between the temperature inside of a product and the temperature inside of the oven. This helps to avoid the impact of too high temperature on a product. Patented Tecnoeka systems: -Airflowlogic™: re-designed deflector for improving air circulation; it enables even baking on every level. -Humilogic™: water sprayed behind the fan ensuring high humidity level with less water consumption; not only reduces water consumption, but also brings our natural flavour and aroma from the dishes. Fitted with an USB port – for downloading HACCP data. Programmable: saving 100 programs (formulas), up to 10 steps in each. Programming a delayed start by up to 24h. Setting the operation time up to 11h 59min or continuous operation. Overheating protection. Chamber capacity: 5 trays 600×400 mm (not included in the set). Output: 108-180 dishes/per. Waterproof rating: IPX 4. Temperature range: from 30°C to 270°C. Tray support spacing: 80 mm. Products fitting to the oven: -cleaning system (code: MKWT), -probe (code: EKSCS), -stand (code: 229538), -condensation hood (code: MKKC610) -stacking kit (code: MKS64), -proofer (code: MKLM1064).