Electric convection-steam oven Millennial Smart Bakery, 4x 600x400mm - electromechanical control, Tecnoeka, 400V/7800W, 850x1044x(H)700mm

A series of extremely easy to use, new convection steam ovens Millennial Smart. Group of Smart Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers. Group of Smart Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays. Both groups feature ovens in four sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day. Ovens of each group are available in electric and gas versions. 3-knob electromechanical control. Easy setting of the most important parameters, requiring no special training. Food can be prepared in dry, hot air or using the 5-step steam level control. All the options are also available in the convection function. CONTROL PANEL: 1 – Time adjustment from 10 to 120 minutes or NON STOP operation 2 – Temperature regulation in the range of 100°C÷270°C in the electric version and 100°C÷260°C in the gas version 3 – 5-step steam level control Steam generated by direct water spray with 5-step steam level control Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven Gravity-cooled outer glass for increased personnel safety Door with right-hand hinge An easy-to-open inner door glass for easy cleaning Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming. A dry floor underneath and in front of the oven guarantees safe working conditions for the staff Oven chamber made of high quality AISI 304 stainless steel Pressed cooking chamber with rounded corners for easy cleaning of the oven All stainless steel housing Water protection rating: IPX4 – electric versions, and IPX3 – gas versions Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation Connection to electricity, treated water, sewerage system required Gas ovens: factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation) supplied with additional nozzles for propane-butane gas connection: ½”.
Performance: 75-120 dishes/day Tray support spacing: 80 mm Number of fans with auto-reverse: 1 Base: 229538

A series of extremely easy to use, new convection steam ovens Millennial Smart. Group of Smart Gastro ovens for gastronomy – a smaller cooking chamber with guide rails for GN 1/1 containers. Group of Smart Bakery ovens for confectioneries and bakeries – a larger cooking chamber with guides rails for 600×400 mm trays. Both groups feature ovens in four sizes. This wide range allows you to choose an ideal oven to prepare from 72 to 480 meals per day. Ovens of each group are available in electric and gas versions. 3-knob electromechanical control. Easy setting of the most important parameters, requiring no special training. Food can be prepared in dry, hot air or using the 5-step steam level control. All the options are also available in the convection function. CONTROL PANEL: 1 – Time adjustment from 10 to 120 minutes or NON STOP operation 2 – Temperature regulation in the range of 100°C÷270°C in the electric version and 100°C÷260°C in the gas version 3 – 5-step steam level control Steam generated by direct water spray with 5-step steam level control Safety door – opening lock at 60°, 90°, 120° and 180° prevents burns to the operator due to uncontrolled door movement after opening Double-glazed chamber door and LED lighting facilitate observation of the processes in the oven Gravity-cooled outer glass for increased personnel safety Door with right-hand hinge An easy-to-open inner door glass for easy cleaning Door seal made of thick and heat resistant silicone, mounted in the oven housing, easy to replace without calling for service Insulated oven housing not only saves electricity, but also increases the safety of kitchen staff A trough under the door prevents condensed steam from dripping, especially in the mixed cycle and steaming. A dry floor underneath and in front of the oven guarantees safe working conditions for the staff Oven chamber made of high quality AISI 304 stainless steel Pressed cooking chamber with rounded corners for easy cleaning of the oven All stainless steel housing Water protection rating: IPX4 – electric versions, and IPX3 – gas versions Adjustable feet ensure perfect leveling of the oven, with direct effects on its operation Connection to electricity, treated water, sewerage system required Gas ovens: factory-adapted for natural gas GZ50 (Polish designation), or G20 (European designation) supplied with additional nozzles for propane-butane gas connection: ½”.
Performance: 75-120 dishes/day Tray support spacing: 80 mm Number of fans with auto-reverse: 1 Base: 229538