Opis produktu
Tap, lid, and stirring part made of PP.
Container made of BPA-free material.
Bain-Marie heating system prevents chocolate from burning at the bottom.
Container base made of stainless steel, with transparent side walls.
Integrated stirring system ensures homogeneous consistency.
Equipped with a special anti-drip tap for controlled dispensing.
Drip tray fitted with a float indicator warning when full.
Overheating protection enhances operational safety.
Temperature adjustable from 65°C to 85°C.
Required ambient temperature: 10°C to 32°C.
Dane techniczne
- Wysokość (mm):580
- Długość (mm):415
- Szerokość (mm):300
- Napięcie:230
- Objętość użytkowa (L):10
- Moc wejściowa (W):1006
- Programowalny:Nie
Do pobrania
pl_8711369274149_productsheet_marketing.pdf
_2024-11-12_274125-274149_EU_P_LVD_EMC_RoHS_REACH_incl_FOOD.pdf
