Opis produktu
Do formowania surowych podkładów do pizzy o maks. średnicy ø33 cm
Maks. gramatura ciasta przed rozwałkowaniem: 250-270 g
Waga netto: 121 kg
Professional equipment for forming raw pizza bases.
The press is designed for preparation of large number of pizza bases without much effort.
Housing and plates made of stainless steel.
Chrome-plated plates.
Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights.
Easy adjustment of the pizza base thickness with a use of a lever.
Movable guard for safe processing of dough.
Illumination on 2 sides of the plates for easy control over the pressing process.
Dough pressing time adjustment.
Max. heating temperature for plates: 160°C.
Capacity: approx. 360 pizza bases/hour.
Do pobrania
pl_8056249474555_productsheet_marketing.pdf
