Convection steam oven CONTACT 5x GN1/1, HENDI, 400V/7800W, 730x849x(H)700mm

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation – energy-efficient and safe. Condensation drip tray with drain integrated into the door. Adjustable feet ensure stable and level placement. Door features: Double-glass door, cool to the touch – features gravity ventilation between layers. Door can be locked in 4 positions: 60°, 90°, 120°, and 180°. Hinged on the right side. Removable inner glass pane. Silicone gasket mounted in the housing. AirFlow+ – redesigned deflector ensures optimal air circulation, regardless of food placement. Humid+ – water system delivers water directly behind the fan, providing high humidity while minimizing water consumption. Water protection rating: IPX4. Required connections: electricity, treated water, and sewage system. Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam, and combi (convection + steam). Fan speed: 3 speeds, normal mode, semi-static mode. Steam generated by direct spray on the fan, electronically controlled in 10 steps (0–100%). Store up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional features: Preheating – heats up to 30°C above the set temperature. Holding – automatically maintains serving temperature after the program ends. Holding cabinet – keeps food warm and moist until served. Cooldown – rapid chamber cooling to quickly begin new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for proofing dough. Delayed start – schedule startup up to 24 hours in advance. Delta-T probe – precision cooking by monitoring internal food temperature. USB port – easy upload/download of recipes and HACCP data.

Made of 18/8 stainless steel. Pressed chamber with rounded corners for easy cleaning. Equipped with LED lighting and thermal insulation – energy-efficient and safe. Condensation drip tray with drain integrated into the door. Adjustable feet ensure stable and level placement. Door features: Double-glass door, cool to the touch – features gravity ventilation between layers. Door can be locked in 4 positions: 60°, 90°, 120°, and 180°. Hinged on the right side. Removable inner glass pane. Silicone gasket mounted in the housing. AirFlow+ – redesigned deflector ensures optimal air circulation, regardless of food placement. Humid+ – water system delivers water directly behind the fan, providing high humidity while minimizing water consumption. Water protection rating: IPX4. Required connections: electricity, treated water, and sewage system. Water inlet: 3/4", drain outlet: ø30 mm (including chamber drain). Large 7-inch touchscreen control panel. Temperature range: 30°C to 270°C. Timer: up to 11 hours and 59 minutes, or continuous operation. Cooking modes: convection, steam, and combi (convection + steam). Fan speed: 3 speeds, normal mode, semi-static mode. Steam generated by direct spray on the fan, electronically controlled in 10 steps (0–100%). Store up to 100 recipes, each with up to 10 steps. Multi-level cooking – prepare different dishes under the same conditions with independent timing. Additional features: Preheating – heats up to 30°C above the set temperature. Holding – automatically maintains serving temperature after the program ends. Holding cabinet – keeps food warm and moist until served. Cooldown – rapid chamber cooling to quickly begin new processes at lower temperatures. Proofer – ideal temperature and humidity conditions for proofing dough. Delayed start – schedule startup up to 24 hours in advance. Delta-T probe – precision cooking by monitoring internal food temperature. USB port – easy upload/download of recipes and HACCP data.