Thermal insulation container made of piocelan, HENDI, Kitchen Line, GN 1/1, 80L, Black, 685x485x(H)360mm

Thermo-insulated container with fitted lid for ensuing safety of food products during transport and storage; especially useful in catering and gastronomy establishments, where high resistance to mechanical damage and maintaining constant temperature inside the container are required. Intended for direct or indirect contact with food during its long-term cooling or freezing, and also during its heating to 70°C for no longer than 2 hours, heating to 100°C for no longer than 15 minutes and storage at room temperature for up to 30 days (depending on the type of food). Made of black LSP EB Pioclean using moulding technology. Easy cleaning. Very light. Perfectly maintains both low and high temperatures of food. Extremely resistant to mechanical damage. Ergonomic handles for easy transport. Dishwasher safe. Stackable. Internal container size suitable for GN 1/1 or 600x400 mm trays, depending on the model. Meets legal and hygienic requirements regarding packaging that has direct contact with food.

Thermo-insulated container with fitted lid for ensuing safety of food products during transport and storage; especially useful in catering and gastronomy establishments, where high resistance to mechanical damage and maintaining constant temperature inside the container are required. Intended for direct or indirect contact with food during its long-term cooling or freezing, and also during its heating to 70°C for no longer than 2 hours, heating to 100°C for no longer than 15 minutes and storage at room temperature for up to 30 days (depending on the type of food). Made of black LSP EB Pioclean using moulding technology. Easy cleaning. Very light. Perfectly maintains both low and high temperatures of food. Extremely resistant to mechanical damage. Ergonomic handles for easy transport. Dishwasher safe. Stackable. Internal container size suitable for GN 1/1 or 600x400 mm trays, depending on the model. Meets legal and hygienic requirements regarding packaging that has direct contact with food.