Conjunto de 6 tablas de cortar HACCP con soporte, HENDI, 6 uds., 450x300mm

Cutting boards made of LDPE (low-density polyethylene), Rack made of PP (polypropylene). Both sides of each board are smooth and suitable for use. 6 colour-coded boards, compliant with the HACCP standards: blue board recommended for raw fish. white board for dairy products. brown board for cooked meat. red board for raw meat, yellow board for poultry. green board for vegetables and fruit. Dishwasher safe on short cycles. Rack can also be purchased separately (code: 825693).