Charcoal Marabu, HENDI
Code: 199541
Manufacturer:
- Gives food a unique smokey taste
- High calorie content, low spark level
- Produced in an environmentally and socially responsible way
- Wide range of applications – for preparing meat, fish, seafood, vegetables, appetizers, and desserts
- Burns twice as long as soft charcoal types
Product description
For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.
For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.
Parameters
Technical data
Net weight (kg):
10
EAN:
8711369199541
Brand:
HENDI
GS1 Packed per:
1
GS1 Packaging type:
Bag
Marketing Packed per:
1
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