Pizza press 50, Prismafood, 400V/6100W, 655x750x(H)855mm
Code: 1P010025
Manufacturer:
- For forming pizza bases with a maximum diameter of ø50 cm
- Independent operating temperature settings for upper and lower plate
- Max weight of dough before pinning out: 700-750 g
- 2 independent digital temperature displays and indicator lights to monitor press operation
- Ruchoma osłona zapewnia bezpieczną obróbkę ciasta
Product description
Professional equipment for forming raw pizza bases.
The press is designed for preparation of large number of pizza bases without much effort.
Housing and plates made of stainless steel.
Chrome-plated plates.
Plate spacing: max. 110-115 mm.
Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights.
Easy adjustment of the pizza base thickness with a use of a lever.
Movable guard for safe processing of dough.
Illumination on 2 sides of the plates for easy control over the pressing process.
Dough pressing time adjustment.
Max. heating temperature for plates: 170°C.
Capacity: approx. 360 pizza bases/hour.
For forming raw pizza bases with a maximum diameter of ø50 cm. Max weight of dough before pinning out: 700-750 g. Net weight: 172 kg.
For forming raw pizza bases with a maximum diameter of ø50 cm. Max weight of dough before pinning out: 700-750 g. Net weight: 172 kg.
Professional equipment for forming raw pizza bases.
The press is designed for preparation of large number of pizza bases without much effort.
Housing and plates made of stainless steel.
Chrome-plated plates.
Plate spacing: max. 110-115 mm.
Independent operating temperature settings for upper and lower plates with separate digital displays and indicator lights.
Easy adjustment of the pizza base thickness with a use of a lever.
Movable guard for safe processing of dough.
Illumination on 2 sides of the plates for easy control over the pressing process.
Dough pressing time adjustment.
Max. heating temperature for plates: 170°C.
Capacity: approx. 360 pizza bases/hour.
For forming raw pizza bases with a maximum diameter of ø50 cm. Max weight of dough before pinning out: 700-750 g. Net weight: 172 kg.
For forming raw pizza bases with a maximum diameter of ø50 cm. Max weight of dough before pinning out: 700-750 g. Net weight: 172 kg.
Parameters
Technical data
Programmable:
No
Electrician needed:
No
Length (mm):
655
EAN:
8056746995508
Power (input) (W):
6100
Height (mm):
855
Materials:
Stainless steel, Chrome-plated
Voltage:
400
Brand:
Prismafood
Width (mm):
750
GS1 Packed per:
1
Unit temperature:
Celsius
Heating element:
Heater
Temp range to (°C):
170
Marketing Packed per:
1
Internal diameter (mm):
500
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