Convection steam ovens(17)

HENDI convection ovens support restaurants and catering establishments in the process of preparing fish, meat, dough, poultry, vegetables, and more. They are made from excellent materials, compatible with GN containers, and electrically and electro-mechanically controlled by means of intuitive control panels. Thanks to their compact size, they are versatile in use and suitable for any space. Selected models also dispose of the possibility to simultaneously prepare dishes with different preparation times and to digitally store up to 500 different food preparation programs. On top, HENDI convection ovens also include a highly practical automatic washing system that facilitates cleaning and maintenance.