Convection steam oven, 5 x GN 2/3 – electric, HENDI, 230V/3200W, 610x730x(H)660mm

Perfect for all kinds of kitchens in restaurants, bars, canteens – for baking cakes, bread, roasting meat, fish, poultry Prepare delicate and healthy fish and vegetable dishes with the steam function Direct steam production by spraying water onto the fan Set the steam percentage to 20-100% Programmability (99 programmes – 4 steps each) Probe included (except for model 225042) Delta-T cooking (works only with probe except for model 225042) Thermostat: 50°C to 270°C 229323 – Automatic washing system 225042 – direct humidification, 10-step, electronic control 225042 – pre-heating function, up to 180°C 225042 – programmable, 99 programmes – 4 steps each User-friendly panel Control lights for each function Housing and chamber made entirely of high-quality AISI 304 stainless steel Chamber with halogen lighting Double-glazed door with a seal Removable guides in the chamber for GN 1/1 Water connection: 3/4” Drain outlet: ø30 mm.
For baking cakes, bread, meat, fish, poultry. Housing and chamber made entirely of AISI 304 stainless steel. Doors with double glazing and a seal. Steam is generated directly by spraying water on the fan. Percentage steam generation setting from 20-100%. Programmable (99 programs with 4 steps each). Delta T cooking (probe included). Thermostat: 50-270°C. Electronic control. Easy to read, user-friendly control panel. Individual function indicator lights. Compartment with halogen lighting Chamber capacity: 5 x GN 2/3. Removable guides for GN pans – easy cleaning of the entire oven chamber. Guides interspaced at: 68 mm. 1 reversible fan. Water connection: 3/4". Sewer outlet: ø30 mm. Power supply cable with plug. Power/voltage: 3200 W/230 V. Dimensions: 610x730x(H)660 mm. Oven stand: 224458.

Perfect for all kinds of kitchens in restaurants, bars, canteens – for baking cakes, bread, roasting meat, fish, poultry Prepare delicate and healthy fish and vegetable dishes with the steam function Direct steam production by spraying water onto the fan Set the steam percentage to 20-100% Programmability (99 programmes – 4 steps each) Probe included (except for model 225042) Delta-T cooking (works only with probe except for model 225042) Thermostat: 50°C to 270°C 229323 – Automatic washing system 225042 – direct humidification, 10-step, electronic control 225042 – pre-heating function, up to 180°C 225042 – programmable, 99 programmes – 4 steps each User-friendly panel Control lights for each function Housing and chamber made entirely of high-quality AISI 304 stainless steel Chamber with halogen lighting Double-glazed door with a seal Removable guides in the chamber for GN 1/1 Water connection: 3/4” Drain outlet: ø30 mm.
For baking cakes, bread, meat, fish, poultry. Housing and chamber made entirely of AISI 304 stainless steel. Doors with double glazing and a seal. Steam is generated directly by spraying water on the fan. Percentage steam generation setting from 20-100%. Programmable (99 programs with 4 steps each). Delta T cooking (probe included). Thermostat: 50-270°C. Electronic control. Easy to read, user-friendly control panel. Individual function indicator lights. Compartment with halogen lighting Chamber capacity: 5 x GN 2/3. Removable guides for GN pans – easy cleaning of the entire oven chamber. Guides interspaced at: 68 mm. 1 reversible fan. Water connection: 3/4". Sewer outlet: ø30 mm. Power supply cable with plug. Power/voltage: 3200 W/230 V. Dimensions: 610x730x(H)660 mm. Oven stand: 224458.